This FC incorporates revisions to building requirements from Navy and Marine Corps Dining Facilities program management and technical personnel. Revisions were made to ensure efficient operation of dining facilities, as well as efficiency and durability of building systems and features. Criteria references were also updated to the latest versions. This FC contains the criteria for determining the appropriate size and complexity of Dining Facilities. It also provides non-Government standard resources that provide guidance in the design of Dining Facilities.